Menus
Pane Fresco
-
House-Made Focaccia
Mediterranean Style
$12
-
Artisan Sourdough
Vermont Culture Butter, Sea Salt
$10
Insalata
-
HEIRLOOM RADICCHIO SALAD
Honey Comb, Candied Walnuts, Goat Cheese, White Balsamic
$23
-
NONNA SESTA’S CAESAR
Garlic Croutons, White Anchovy
$23
Antipasti
-
BROOKLYN BURRATA
Prosciutto di Parma
$26
-
CALAMARI FRITTI
Lemon Aioli
$29
-
ARANCINI & CAVIAR
Fontina, Sundried Tomato Pesto
$34
-
CRISPY BABY ARTICHOKES
Friarielli Aioli
$27
-
TUCCI MEATBALLS
Calabrian Chili Marinara, Manchego
$27
-
TUNA CARPACCIO
Fennel, Capers, Crispy Shallots, Lemon Aioli
$31
-
BAKED CLAMS OREGANATA
Garlic Breadcrumbs, Lemon Butter Sauce
$25
-
SHRIMP SCAMPI
Lemon Garlic Sauce, Parsley
$31
Primi
-
CACIO E PEPE E TARTUFO
Black Truffles, Bucatini, Pecorino
$46
-
Melanzane e Zucchine Lasagna
Eggplant, Zucchini, Marinara, Ricotta, Mozzarella
$38
-
Agnolotti DI Zucca
Butternut Squash, Sage Brown Butter, Pomegranate
$36
-
Campanelli ALLA BOSCAIOLA
Hot Italian Sausage, Morels
$36
-
SPAGHETTI POMODORO
Marinara, Basil, Garlic
$31
-
FETTUCCINI FRA DIAVOLO
Jumbo Prawns, Calabrian Chili, Basil
$48
-
TAGLIATELLE GRANCHIO REALE
King Crab, Meyer Lemon, Gremolata
$57
Secondo
-
BRANZINO
Bagna Cauda, Petite Fennel & Arugula Salad
$49
-
FAROE ISLAND SALMON
Spring Vegetable Risotto, Citrus Vinaigrette
$44
-
CHICKEN PARMESAN
Smoked Vodka Sauce
$41
-
VEAL CHOP MARSALA
Wild Mushrooms, Rosemary, Jus
$77
-
IBERICO PORK CHOP
Pickled Peppers, Balsamic Verjus Sauce
$54
-
DELMONICO RIBEYE
16oz Brandt Family Farms,Braised Endive, Natural Jus
$83
Contorno
-
CHARRED BROCCOLI RABE
Olive Oil, Garlic
$14
-
ROASTED FINGERLING POTATOES
Pecorino, Thyme
$15
Dessert
-
Rainbow Cookie Baked Alaska
Raspberry Sobert & Vanilla Gelato, Rainbow Cookie Cake, Berry Compote
$22
-
Tiramisu
Mascarpone Sabayon & Amaretto
$15
-
Chocolate Mousse
Hazelnut Praline & Date Choux
$15
-
Affogato
Vanilla Gelato & Espresso
$15
-
Cheesecake
Macadamia & Pine Nuts, Crème Fraîche
$15
-
Fresh Berries & Mascarpone Créme
$15
-
Gelati
Vanilla • Pistachio • Hazelnut • Lemon Sorbeti
$10
SPECIALITY COCKTAILS
-
Tramonto Spritz
St. Germain, Aperol, Rockey’s Botanical Liqueur, Prosecco
$21
-
Rotondella
Grey Goose Watermelon & Basil Vodka, Lemon, Basil, Egg White
$23
-
Lavender Haze
Citadelle Gin, Creme de Cassis, St. Germain, Lavender, Lemon
$23
-
Tucci Martini
Truman Vodka, Tanqueray Gin, Dry Vermouth, EVOO
$23
-
Raspberry Fields Forever
Codigo Blanco Tequila, Raspberry, Agave, Jalapeño, Lime
$23
-
Little Italy Margarita
Codigo Reposado Tequila, Limoncello, Agave, Lime
$23
-
Smoke Show Martini
Ilegal Mezcal, Passion Fruit, Vanilla, Lime, Prosecco
$23
-
The Orchard
Apple Infused Ten to One White Rum, Pineapple, Averna Amaro, Lemon
$23
-
Strawberry Negroni
Awayuki Strawberry Gin, Bitter Bianco, Dry Vermouth
$23
-
Negroni Bianco
Mezcal Campante, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco
$23
-
Espresso Martini
Luxardo Espresso Liqueur, Fresh Espresso, Mediterranean Sea Salt El Tequileno Reposado $26 or Grey Goose Vodka $23
-
Punto Verde Manhattan
Jaywalk Rye, Sweet Vermouth, Del Santo Herbal Liqueur, Angostora
$23
-
Clear Intentions Milk Punch
Bulleit Rye, Sake Ono Junmai Daiginjo, Passion Fruit, Black Tea Reduction, Fresh Lime
$23
-
di Pietro’s Old Fashioned
Angel’s Envy Bourbon, Black Tea Turbinado, Orange Bitters
$23
BEER
-
Peroni Lager
Italy, 5.1% abv
$10
-
Brooklyn East IPA
New York, 6.9% abv
$11
Wine By the Glass
Sparkling & Champagne
-
Prosecco
Ruggeri Argeo Brut Veneto IT
$17
-
Champagne
Lanson Brut Pere & Fils Brut FR
$30
-
Lambrusco
Medici Unique Metodo Classico Brut Rosé IT
$25
White
-
Fiano di Avellino
Feudi di San Gregorio Campania IT
$23
-
Gavi di Gavi
Villadoria Piedmont IT
$19
-
Friulano
Borgo Conventi Friuli Collio IT
$18
-
Etna Bianco
Alta Mora Sicily IT
$20
-
Chablis
Vocoret Burgundy FR
$23
-
Chardonnay
Jordan Russian River Valley CA
$26
Rosé
-
Grenache
Gris Blanc by Gérard Bertrand Pays d’Oc FR
$18
Red
-
Pinot Noir
Crossbarn by Paul Hobbs Sonoma Coast CA
$22
-
Etna Rosso
Pietradolce Sicily IT
$22
-
Chianti Classico
Tenuta Arceno Tuscany IT
$23
-
Nebbiolo
Gianni Gagliardo ‘Da Batie’ Piedmont IT
$23
-
Nero D’avola
Tenuta Regaleali ‘Lamuri’ Sicily IT
$19
-
Cabernet Sauvignon
Faust Napa Valley CA
$33
November 26, 2026, Join us for a Tucci Thanksgiving Feast! Featuring a 3 Course Menu selection.
$100 per person.
Reservations can be made here.
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation: 3:00 PM - 9:00 PM
APPETIZERS
Choice of 1-
Nonna's Sesta's Caesar
Garlic Croutons, White Anchovy
-
Brooklyn Burrata
Prosciutto di Parma
-
Crispy Baby Artichokes
Friarielli Aioli
-
Tucci Meatballs
Calabrian Chili Marinara, Manchego
-
Baked Clams Oreganata
Garlic Breadcrumbs, Lemon Butter Sauce
-
Calamari Fritti
Lemon Aioli
+ $12
MAIN COURSE
Choice of 1-
Faroe Island Salmon
Wild Mushroom Risotto, 5yr Aged Balsamic
-
Chicken Parmesan
Smoked Vodka Sauce
-
Norbest Family Turkey
Stuffing, Glazed Honey Carrots, Gravy
-
MELANZANE E ZUCCHINE LASAGNA
Eggplant, Zucchini, Marinara, Ricotta, Mozzarella
-
Cacio e Pepe e Tartufo
Black Truffles, Bucatini, Pecorino
-
Delmonico Ribeye
18oz Brandt Family Farms, Braised Cipollini, Barolo Reduction
+ $33
SIDES
-
Broccoli Rabe
Olive Oil, Garlic
+ $14
-
Roasted Fingerling Potatoes
Pecorino, Thyme
+ $15
DESSERT
Choice of 1-
Pumpkin Pie
Sweet Crème Fraiche
-
Tiramisu
-
Rainbow Cookie Baked Alaska
Raspberry Sobert & Vanilla Gelato, Rainbow Cookie Cake, Berry Compote
+ $10