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Pane Fresco

  • House-Made Focaccia

    Mediterranean Style

    $12

  • Artisan Sourdough

    Vermont Culture Butter, Sea Salt

    $10

Insalata

  • HEIRLOOM RADICCHIO SALAD

    Honey Comb, Candied Walnuts, Goat Cheese, White Balsamic

    $23

  • NONNA SESTA’S CAESAR

    Garlic Croutons, White Anchovy

    $23

Antipasti

  • BROOKLYN BURRATA

    Prosciutto di Parma

    $26

  • CALAMARI FRITTI

    Lemon Aioli

    $29

  • ARANCINI & CAVIAR

    Fontina, Sundried Tomato Pesto

    $34

  • CRISPY BABY ARTICHOKES

    Friarielli Aioli

    $27

  • TUCCI MEATBALLS

    Calabrian Chili Marinara, Manchego

    $27

  • TUNA CARPACCIO

    Fennel, Capers, Crispy Shallots, Lemon Aioli

    $31

  • BAKED CLAMS OREGANATA

    Garlic Breadcrumbs, Lemon Butter Sauce

    $25

  • POLIPO

    Caponata, Cannellini Bean Puree, Dill

    $31

  • SHRIMP SCAMPI

    Lemon Garlic Sauce, Parsley

    $31

Primi

  • CACIO E PEPE E TARTUFO

    Black Truffles, Bucatini, Pecorino

    $46

  • Kimchi Lasagna

    Bulgogi Beef, Brick & Mozzarella Cheese, Perilla Leaf

    $38

  • Agnolotti ai Carciofi

    Mascarpone, Mandarin Sauce

    $36

  • Campanelli ALLA BOSCAIOLA

    Hot Italian Sausage, Morels

    $36

  • SPAGHETTI POMODORO

    Marinara, Basil, Garlic

    $31

  • FETTUCCINI FRA DIAVOLO

    Jumbo Prawns, Calabrian Chili, Basil

    $48

  • GNOCCHI

    Epazote Pesto, Charcoal Oil

    $34

Secondo

  • BRANZINO

    Bagna Cauda, Petite Fennel & Arugula Salad

    $49

  • FAROE ISLAND SALMON

    Lemon Caper Sauce, Parsley

    $43

  • CHICKEN PARMESAN

    Smoked Vodka Sauce

    $41

  • VEAL CHOP MARSALA

    Wild Mushrooms, Rosemary, Jus

    $64

  • IBERICO PORK CHOP

    Pickled Peppers, Balsamic Verjus Sauce

    $53

  • DELMONICO RIBEYE

    16oz Brandt Family Farms,Braised Endive, Natural Jus

    $79

Contorno

  • CHARRED BROCCOLI RABE

    Olive Oil, Garlic

    $14

  • ROASTED FINGERLING POTATOES

    Pecorino, Thyme

    $15

Dessert

  • Rainbow Cookie Baked Alaska

    Raspberry Sobert & Vanilla Gelato, Rainbow Cookie Cake, Berry Compote

    $22

  • Tiramisu

    Mascarpone Sabayon & Amaretto

    $15

  • Chocolate Mousse

    Hazelnut Praline & Date Choux

    $15

  • Affogato

    Vanilla Gelato & Espresso

    $15

  • Cheesecake

    Macadamia & Pine Nuts, Crème Fraîche

    $15

  • Fresh Berries & Mascarpone Créme

    $15

  • Gelati

    Vanilla • Pistachio • Hazelnut • Lemon Sorbeti

    $10

SPECIALITY COCKTAILS

  • Tramonto Spritz

    St. Germain, Aperol, Rockey’s Botanical Liqueur, Prosecco

    $21

  • Rotondella

    Grey Goose Watermelon & Basil Vodka, Lemon, Basil, Egg White

    $23

  • Lavender Haze

    Citadelle Gin, Creme de Cassis, St. Germain, Lavender, Lemon

    $23

  • Tucci Martini

    Truman Vodka, Tanqueray Gin, Dry Vermouth, EVOO

    $23

  • Raspberry Fields Forever

    Codigo Rosa Tequila, Raspberry, Agave, Jalapeño, Lime

    $23

  • Little Italy Margarita

    Codigo Reposado Tequila, Limoncello, Agave, Lime

    $23

  • Smoke Show Martini

    Mezcal Unión, Passion Fruit, Vanilla, Lime, Prosecco

    $23

  • The Orchard

    Apple Infused Ten to One White Rum, Pineapple, Averna Amaro, Lemon

    $23

  • Strawberry Negroni

    Awayuki Strawberry Gin, Bitter Bianco, Dry Vermouth

    $23

  • Negroni Bianco

    Mezcal Campante, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco

    $23

  • Espresso Martini

    Luxardo Espresso Liqueur, Fresh Espresso, Mediterranean Sea Salt
    El Tequileno Reposado $26 or Grey Goose Vodka $23

  • Punto Verde Manhattan

    Jaywalk Rye, Sweet Vermouth, Del Santo Herbal Liqueur, Angostora

    $23

  • Clear Intentions Milk Punch

    Bulleit Rye, Sake Ono Junmai Daiginjo, Passion Fruit, Black Tea Reduction, Fresh Lime

    $23

  • di Pietro’s Old Fashioned

    Angel’s Envy Bourbon, Black Tea Turbinado, Orange Bitters

    $23

BEER

  • Peroni Lager

    Italy, 5.1% abv

    $10

  • Brooklyn East IPA

    New York, 6.9% abv

    $11

Wine By the Glass

Sparkling & Champagne

  • Prosecco

    Ruggeri Argeo Brut Veneto IT

    $17

  • Champagne

    Lanson Brut Pere & Fils Brut FR

    $30

  • Lambrusco

    Medici Unique Metodo Classico Brut Rosé IT

    $25

White

  • Fiano di Avellino

    Feudi di San Gregorio Campania IT

    $23

  • Gavi di Gavi

    Villadoria Piedmont IT

    $19

  • Friulano

    Borgo Conventi Friuli Collio IT

    $18

  • Etna Bianco

    Alta Mora Sicily IT

    $20

  • Chablis

    Vocoret Burgundy FR

    $23

  • Chardonnay

    Jordan Russian River Valley CA

    $26

Rosé

  • Grenache

    Gris Blanc by Gérard Bertrand Pays d’Oc FR

    $18

Red

  • Pinot Noir

    Crossbarn by Paul Hobbs Sonoma Coast CA

    $22

  • Etna Rosso

    Pietradolce Sicily IT

    $22

  • Chianti Classico

    Tenuta Arceno Tuscany IT

    $23

  • Nebbiolo

    Gianni Gagliardo ‘Da Batie’ Piedmont IT

    $23

  • Nero D’avola

    Tenuta Regaleali ‘Lamuri’ Sicily IT

    $19

  • Cabernet Sauvignon

    Faust Napa Valley CA

    $33

Join us for at Tucci for a Valentine's Day Dinner, Featuring a 4 Course Menu selection.

$195 per person

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Reservations can be made here.

Hours of Operation: 5:00 PM - 11:00 PM

For the Table

  • House-Made Focaccia

    Mediterranean Style

Appetizer

Choice of

  • Golden Beet Salad

    Griffen Cheese, Bitter Greens, White Balsamic

  • Brooklyn Burrata

    Prosciutto di Parma

  • Baked Clams Oreganata

    Garlic Breadcrumbs, Lemon Butter Sauce

Mid-Course

Choice of

  • Spaghetti Pomodoro

    Marinara, Basil, Garlic

  • Cacio e Pepe

    Bucatini, Pecorino
    Add Black Truffle +25

Entree

Choice of

  • Faroe Island Salmon

    Lemon Caper Sauce, Parsley

  • Chicken Parmesan

    Smoked Vodka Sauce

  • IBERICO PORK CHOP

    Pickled Peppers, Balsamic Verjus Sauce

  • Delmonico Ribeye

    18oz Brandt Family Farms, Braised Endive, Natural Jus

    + $33

  • BRANZINO

    Bagna Cauda, Petite Fennel & Arugula Salad

Sides

  • Roasted Fingerling Potatoes

    Pecorino, Thyme

    + $7

  • CHARRED BROCCOLI RABE

    Olive Oil, Garlic

    + $7

Dessert

Choice of

  • Chocolate Mousse

    Hazelnut Praline & Date Choux

  • Tiramisu

    Mascarpone Sabayon with Amareto liquor

  • Rainbow Cookie Baked Alaska

    Raspberry Sobert & Vanilla Gelato, Rainbow Cookie Cake, Berry Compote

    + $10

Participation of the entire table is required | $60pp

Tuesday, January 20th - Thursday, February 12th

Available during:

Sunday - Friday Dinner

Full menu is also available during Restaurant Week

Primi

Choice Of

  • RW Nonna Sesta’s Caesar

    Garlic Croutons, White Anchovy

  • Brooklyn Burrata

    Prosciutto di Parma

  • Tucci Meatballs

    2pc, Calabrian Chili Marinara, Manchego

  • Calamari Fritti

    Lemon Aioli

    + $10

  • Polipo

    Tomato Agrodolce, Cannellini Bean Puree, Pesto

    + $10

Secondi

Choice Of

  • Agnolotti Con Carciofi

    Mascarpone, Spinach, Mandarin Sauce

  • Spaghetti Pomodoro

    Marinara, Basil, Garlic

  • Faroe Island Salmon

    Lemon Caper Sauce, Parsley

  • Chicken Parmesan

    Smoked Vodka Sauce

    + $10

  • Iberico Pork Chop

    Pickled Peppers, Balsamic Verjus Sauce

    + $17

Dolce

Choice Of

  • Tiramisu

    Mascarpone Sabayon with Amareto liquor

  • Cheesecake

    Macadamia and Pine Nuts, Orange Liquor

  • Rainbow Cookie Baked Alaska

    Raspberry Sobert & Vanilla Gelato, Rainbow Cookie Cake, Berry Compote

    + $10

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