Menus
Pane Fresco
-
House-Made Focaccia
Mediterranean Style
$12
-
Artisan Sourdough
Vermont Culture Butter, Sea Salt
$10
Insalata
-
HEIRLOOM RADICCHIO SALAD
Honey Comb, Candied Walnuts, Goat Cheese, White Balsamic
$23
-
NONNA SESTA’S CAESAR
Garlic Croutons, White Anchovy
$23
Antipasti
-
BROOKLYN BURRATA
Prosciutto di Parma
$26
-
CALAMARI FRITTI
Lemon Aioli
$29
-
ARANCINI & CAVIAR
Fontina, Sundried Tomato Pesto
$34
-
CRISPY BABY ARTICHOKES
Friarielli Aioli
$27
-
TUCCI MEATBALLS
Calabrian Chili Marinara, Manchego
$27
-
TUNA CARPACCIO
Fennel, Capers, Crispy Shallots, Lemon Aioli
$31
-
BAKED CLAMS OREGANATA
Garlic Breadcrumbs, Lemon Butter Sauce
$25
-
POLIPO
Caponata, Cannellini Bean Puree, Dill
$31
-
SHRIMP SCAMPI
Lemon Garlic Sauce, Parsley
$31
Primi
-
CACIO E PEPE E TARTUFO
Black Truffles, Bucatini, Pecorino
$46
-
Kimchi Lasagna
Bulgogi Beef, Brick & Mozzarella Cheese, Perilla Leaf
$38
-
Agnolotti ai Carciofi
Mascarpone, Mandarin Sauce
$36
-
Campanelli ALLA BOSCAIOLA
Hot Italian Sausage, Morels
$36
-
SPAGHETTI POMODORO
Marinara, Basil, Garlic
$31
-
FETTUCCINI FRA DIAVOLO
Jumbo Prawns, Calabrian Chili, Basil
$48
-
GNOCCHI
Epazote Pesto, Charcoal Oil
$34
Secondo
-
BRANZINO
Bagna Cauda, Petite Fennel & Arugula Salad
$49
-
FAROE ISLAND SALMON
Lemon Caper Sauce, Parsley
$43
-
CHICKEN PARMESAN
Smoked Vodka Sauce
$41
-
VEAL CHOP MARSALA
Wild Mushrooms, Rosemary, Jus
$64
-
IBERICO PORK CHOP
Pickled Peppers, Balsamic Verjus Sauce
$53
-
DELMONICO RIBEYE
16oz Brandt Family Farms,Braised Endive, Natural Jus
$79
Contorno
-
CHARRED BROCCOLI RABE
Olive Oil, Garlic
$14
-
ROASTED FINGERLING POTATOES
Pecorino, Thyme
$15
SPECIALITY COCKTAILS
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Tramonto Spritz
St. Germain, Aperol, Rockey’s Botanical Liqueur, Prosecco
$21
-
Rotondella
Grey Goose Watermelon & Basil Vodka, Lemon, Basil, Egg White
$23
-
Lavender Haze
Citadelle Gin, Creme de Cassis, St. Germain, Lavender, Lemon
$23
-
Tucci Martini
Truman Vodka, Tanqueray Gin, Dry Vermouth, EVOO
$23
-
Raspberry Fields Forever
Codigo Rosa Tequila, Raspberry, Agave, Jalapeño, Lime
$23
-
Little Italy Margarita
Codigo Reposado Tequila, Limoncello, Agave, Lime
$23
-
Smoke Show Martini
Mezcal Unión, Passion Fruit, Vanilla, Lime, Prosecco
$23
-
The Orchard
Apple Infused Ten to One White Rum, Pineapple, Averna Amaro, Lemon
$23
-
Strawberry Negroni
Awayuki Strawberry Gin, Bitter Bianco, Dry Vermouth
$23
-
Negroni Bianco
Mezcal Campante, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco
$23
-
Espresso Martini
Luxardo Espresso Liqueur, Fresh Espresso, Mediterranean Sea Salt El Tequileno Reposado $26 or Grey Goose Vodka $23
-
Punto Verde Manhattan
Jaywalk Rye, Sweet Vermouth, Del Santo Herbal Liqueur, Angostora
$23
-
Clear Intentions Milk Punch
Bulleit Rye, Sake Ono Junmai Daiginjo, Passion Fruit, Black Tea Reduction, Fresh Lime
$23
-
di Pietro’s Old Fashioned
Angel’s Envy Bourbon, Black Tea Turbinado, Orange Bitters
$23
BEER
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Peroni Lager
Italy, 5.1% abv
$10
-
Brooklyn East IPA
New York, 6.9% abv
$11
Wine By the Glass
Sparkling & Champagne
-
Prosecco
Ruggeri Argeo Brut Veneto IT
$17
-
Champagne
Lanson Brut Pere & Fils Brut FR
$25
White
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Greco di Tufo
Feudi di San Gregorio ‘Cutizzi’ Campania IT 2021
$23
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Verdicchio
Bucci Marche IT 2022
$19
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Arneis
Pietro Rinaldi Piedmont IT 2022
$18
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Etna Bianco
Alta Mora Sicily IT 2022
$20
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Chablis
Vocoret Burgundy FR 2022
$23
-
Chardonnay
Jordan Russian River Valley CA 2022
$26
Rosé
-
Grenache
Gris Blanc by Gérard Bertrand Pays d’Oc FR 2023
$18
Red
-
Pinot Noir
Crossbarn by Paul Hobbs Sonoma Coast CA 2020
$22
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Etna Rosso
Pietradolce Sicily IT 2021
$20
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Chianti Classico
Tenuta Arceno Tuscany IT 2020
$21
-
Barolo
Marcarini ‘La Morra’ Piedmont IT 2019
$35
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Nero D’avola
Tenuta Regaleali ‘Lamuri’ Sicily IT 2019
$19
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Cabernet Sauvignon
Faust Napa Valley CA 2021
$33
-
ARANCINI & CAVIAR
1pcs, Fontina, Sundried Tomato Pesto
$12
-
TUCCI MEATBALLS
1pcs, Calabrian Chili Marinara, Manchego
$10
Join us for at Tucci for a New Year’s Eve Celebration!
Reservations between 5pm - 8:30pm will be able to order from the A la Carte menu.
Reservations after 8:30pm, during our second seating, will participate in a 4-course menu selection with a midnight toast.
$195 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation: 5:00 PM - Late
A la Carte Seatings: 5:00PM - 8:30PM
4-Course Prix Fixe Seatings: 9:30PM - 10:45PM
Reservations can be made here.
Our second seating will bring us through the new year and will feature a DJ.
For the Table
-
House-Made Focaccia
Mediterranean Style
Appetizer
Choice of-
Nonna's Sesta's Caesar
Garlic Croutons, White Anchovy
-
Brooklyn Burrata
Prosciutto di Parma
-
Baked Clams Oreganata
Garlic Breadcrumbs, Lemon Butter Sauce
-
Tucci Meatballs
Calabrian Chili Marinara, Manchego
Mid-Course
Choice of-
Spaghetti Pomodoro
Marinara, Basil, Garlic
-
Cacio e Pepe
Bucatini, Pecorino Add Truffle to Cacio E Pepe $40
+
Entree
Choice of-
Faroe Island Salmon
Lemon Caper Sauce, Parsley
-
Chicken Parmesan
Smoked Vodka Sauce
-
IBERICO PORK CHOP
Pickled Peppers, Balsamic Verjus Sauce
-
Delmonico Ribeye
18oz Brandt Family Farms, Braised Endive, Natural Jus
+ $30
-
BRANZINO
Bagna Cauda, Petite Fennel & Arugula Salad
Sides
-
Roasted Fingerling Potatoes
Pecorino, Thyme
+ $7
-
CHARRED BROCCOLI RABE
Olive Oil, Garlic
+ $7
Dessert
Choice of-
Tiramisu
-
Cheesecake
-
Rainbow Cookie Baked Alaska
Raspberry Sobert & Vanilla Gelato, Rainbow Cookie Cake, Berry Compote
+ $10