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Valentine's Day 2025

Join us for at Tucci for a Valentine's Day Dinner, Featuring a 4 Course Menu selection by Executive Chef Eddie Hong.

$195 per person

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Reservations can be made here.

Hours of Operation: 5:00 PM - 11:00 PM

For the Table

  • House-Made Focaccia

    Mediterranean Style

Appetizer

Choice of

  • Golden Beet Salad

    Griffen Cheese, Bitter Greens, White Balsamic

  • Brooklyn Burrata

    Prosciutto di Parma

  • Baked Clams Oreganata

    Garlic Breadcrumbs, Lemon Butter Sauce

Mid-Course

Choice of

  • Spaghetti Pomodoro

    Marinara, Basil, Garlic

  • Cacio e Pepe

    Bucatini, Pecorino
    Add Black Truffle +25

  • Casarecce Alla Boscaiola

    Hot Italian Sausage, Morels

Entree

Choice of

  • Faroe Island Salmon

    Piccata Sauce, Parsley

  • Chicken Parmesan

    Smoked Vodka Sauce

  • IBERICO PORK CHOP

    Pickled Peppers, Balsamic Verjus Sauce

  • Delmonico Ribeye

    18oz Brandt Family Farms, Braised Endive, Natural Jus

    + $30

  • BRANZINO

    Romanesco, Bell Pepper, Kale, Cannellini Bean, Salted Tomato Dill Brodo

Sides

  • Roasted Fingerling Potatoes

    Pecorino, Thyme

    + $7

  • CHARRED BROCCOLI RABE

    Olive Oil, Garlic

    + $7

Dessert

Choice of

  • Chocolate Mousse

    Hazelnut Praline & Date Choux

  • Tiramisu

    Mascarpone Sabayon with Amareto liquor

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