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Winter Restaurant Week

Participation of the entire table is required | $60pp

Tuesday, January 20th - Thursday, February 12th

Available during:

Sunday - Friday Dinner

Full menu is also available during Restaurant Week

Primi

Choice Of

  • RW Nonna Sesta’s Caesar

    Garlic Croutons, White Anchovy

  • Brooklyn Burrata

    Prosciutto di Parma

  • Tucci Meatballs

    2pc, Calabrian Chili Marinara, Manchego

  • Calamari Fritti

    Lemon Aioli

    + $10

  • Polipo

    Tomato Agrodolce, Cannellini Bean Puree, Pesto

    + $10

Secondi

Choice Of

  • Agnolotti Con Carciofi

    Mascarpone, Spinach, Mandarin Sauce

  • Spaghetti Pomodoro

    Marinara, Basil, Garlic

  • Faroe Island Salmon

    Lemon Caper Sauce, Parsley

  • Chicken Parmesan

    Smoked Vodka Sauce

    + $10

  • Iberico Pork Chop

    Pickled Peppers, Balsamic Verjus Sauce

    + $17

Dolce

Choice Of

  • Tiramisu

    Mascarpone Sabayon with Amareto liquor

  • Cheesecake

    Macadamia and Pine Nuts, Orange Liquor

  • Rainbow Cookie Baked Alaska

    Raspberry Sobert & Vanilla Gelato, Rainbow Cookie Cake, Berry Compote

    + $10

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